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HOME
ABOUT
- EDIE CARTER TRIBUTE
CONFERENCE
MEMBERSHIP
AWARDS
CONTACT US

Register for Annual Conference

Registration is $75 and includes one-year VERA membership.

Student Discount: Graduate and Undergraduate Students registration is $50 and includes one-year VERA membership.

Regular attenders, presenters, and students register at the form below.

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"*" indicates required fields

Name*

Prefix First Middle Last

Email Address*

Enter Email Confirm Email

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Phone*

Institution*

Job Title*

Conference Affiliation*

VERA

VPEL

Both

Are you an attendee or a presenter?*

Attendee

Presenter

Both: Attendee and Presenter

Select Conference Registration Type:*

Includes 1 Year VERA Membership

Conference Registration = $75.00

Graduate / Undergrad Student Registration = $50.00

Thursday, Sept. 26 - Select if you'll be attending online or in-person.*

Thursday in-person

Thursday online

Thursday Lunch Option*

Purchasing lunch is optional. Lunch cost includes entrée, side, dessert, beverage, tax, tip, delivery fee. When you select "Yes" a lunch menu will appear on this form. You are welcome to pack your lunch if you prefer.

Yes, I will purchase Thursday Lunch = $17.00

No, thank you.

Thursday Lunch - Main Entree

Option 1: Smoked Deli Turkey Breast With Baby Swiss, Romaine Lettuce, Tomato & Garlic Aioli On White Ciabatta

Option 2: Medium Rare Roast Beef With Mild Cheddar, Romaine Lettuce, Tomato & Horseradish Aioli On White Ciabatta

Option 3: Grilled Chicken Breast With Romaine Lettuce & Ribbons Of Parmesan In A Flour Tortilla Wrap With A Side Of Creamy Caesar Dressing

Option 4: Vegetarian With Spiced Black Beans, Chickpeas, Shredded Carrot, Shredded Lettuce & White Bean Hummus In A Flour Tortilla Wrap

Option 5: Grilled Chicken Breast Caesar Salad With Romaine Lettuce, Ribbons Of Parmesan & Garlic Croutons With A Side Of Creamy Caesar Dressing (GF - Remove Croutons)

Thursday Lunch - Side Dish

Option 1: Rice Wine Cabbage Slaw (GF | VG)

Option 2: Classic Potato Salad (GF)

Option 3: Sea Salt Kettle Chips (GF | VG)

Option 4: Chef's Pasta Salad Tossed With Italian Red Wine Vinaigrette (VG)

Friday, Sept. 27 - Select if you'll be attending online or in-person.*

Friday in-person

Friday online

Friday Lunch Option*

Purchasing lunch is optional. Lunch cost includes entrée, side, dessert, beverage, tax, tip, delivery fee. When you select "Yes" a lunch menu will appear on this form. You are welcome to pack your lunch if you prefer.

Yes, I will purchase Friday Lunch = $17.00

No, thank you.

Friday Lunch - Main Entree

Option 1: Smoked Deli Turkey Breast With Baby Swiss, Romaine Lettuce, Tomato & Garlic Aioli On White Ciabatta

Option 2: Medium Rare Roast Beef With Mild Cheddar, Romaine Lettuce, Tomato & Horseradish Aioli On White Ciabatta

Option 3: Grilled Chicken Breast With Romaine Lettuce & Ribbons Of Parmesan In A Flour Tortilla Wrap With A Side Of Creamy Caesar Dressing

Option 4: Vegetarian With Spiced Black Beans, Chickpeas, Shredded Carrot, Shredded Lettuce & White Bean Hummus In A Flour Tortilla Wrap

Option 5: Grilled Chicken Breast Caesar Salad With Romaine Lettuce, Ribbons Of Parmesan & Garlic Croutons With A Side Of Creamy Caesar Dressing (GF - Remove Croutons)

Friday Lunch - Side Dish

Option 1: Rice Wine Cabbage Slaw (GF | VG)

Option 2: Classic Potato Salad (GF)

Option 3: Sea Salt Kettle Chips (GF | VG)

Option 4: Chef's Pasta Salad Tossed With Italian Red Wine Vinaigrette (VG)

Total

Credit Card

Cardholder Name

Card Details

CAPTCHA

Phone

This field is for validation purposes and should be left unchanged.

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